How to Make Korean Spicy Beef Bulgogi

Ingredients for Bulgogi

• 2 tbs soy sauce
• 3 tbs of water
• 1 tbs of sugar
• 1 tbs sesame oil
• 2 chopped green onions
• 4 cloves of minced garlic
• 1 hand full of beans sprouts
• 1 sliced up onion

How to cook it

1. Add the beef to the marinade and keep in the fridge at least 30 minutes. If your cut of beef is tough, you can marinate longer to soften it.
2. cook the sliced onions first on a pan or grill on high heat
3. add the meat and beans sprouts to the cooked onions and start cooking the meat until its brown
4. transfer to a plate or a cast iron plate to serve.
5. Sprinkle chopped green onion and toasted sesame seeds over top.